Rich Belgian Chocolate Ice Cream From Salcombe Dairy

To make this intensely chocolatey ice cream, Salcombe Dairy melt fine Belgian chocolate with a 70% cocoa content and blend it with their ice cream - the result is a chocolate mousse-like texture and a divine flavour.

Devonshire Full Cream MILK, Double Cream (MILK) 12%, White Sugar, Belgian Chocolate (Dark Couverture Chocolate Min 70% Cocoa Mass, Sugar, Cocoa Powder, Emulsifier (SOYA Lecithin), Natural Vanilla) 8%, Skimmed MILK Powder, Unsalted Butter (MILK), Dextrose, Mono Diglycerides, Sodium Alginade, Vegetable Stabilisers, E339ii, E466, Cane Molasses

ALLERGENS | Milk.

ALLERGEN ADVICE: For allergens including cereals that contain gluten see ingredients in Bold.

Nutritional Information. Typical Value Per 100g - Energy (kj) 922, Energy (kcal) 220, Fat 12.58g, of which saturates 5.94 Carbohydrate 21.32g, of which sugars 21.15g, Protein 4.34g, Salt 0.19g